Pan-fried zucchini

Ingredients

• big zucchini
• 2 eggs, beaten
• shredded fresh garlic
• ½ cup of flour
• olive oil
• herbs, salt and pepper to taste

Instructions

1. Prepare the batter. Mix eggs, herbs, salt and pepper. Add shredded garlic
2. Slice zucchini in circles
3. In a large skillet, drizzle olive oil. Heat over medium-high
4. Dip zucchini slices in egg batter and dip in flour (keep as much batter on them as possible)
5. Transfer to hot oil and let cook for about 3 min until starting to brown, then flip them and cook for another 3 minutes
6. Serve hot

A bit messy but delicious recipe:)